A petición de mis amigos Rodrigo y Dionisio, con gusto (y regusto) os quiero mostrar una comida típica en España por estas fechas navideñas: el roscón de reyes.
Se trata de un postre que pude variar mucho en tamaño (desde unos 250 gramos, el de la foto pesa alrededor de 1,5 kg) pero bastante poco en aspecto.
Tiene forma de rosca (menos mal, si no ¿de dónde carajo sacaba yo ese nombre?) y consiste en una masa parecida a un pan dulce, cubierta por azúcar bastante grueso y por fruta escarchada. El interior de roscón puede no llevar relleno, pero es mucho más jugoso y rico el relleno de nata. También se puede encontrar relleno de chocolate o crema, pero ya empalaga tanto dulce…
Como dije, es un producto típico de estas fechas en las mesas españolas. Y sólo en estas fechas, no intentéis encontrarlo en otra época del año porque no será posible.
Algo muy característico del roscón de reyes es su sorpresa. Aquí un detalle:
Como se ve en la foto, en el relleno del roscón se incluye una pequeña sorpresa que puede ser una figurita de cerámica, un pequeño juguete, etc. La tradición dice que la persona que tiene la sorpresa en su pedazo de roscón, debe conservarlo durante todo el año hasta el siguiente roscón para que le de buena suerte. Peeeeeero (siempre hay un “pero”) también dice la tradición que el que encuentre esa figurita, le toca pagar el roscón. Así que no es extraño que la persona a la que le tocó la sorpresa intente “colarla” de nuevo en el roscón.
En fin, un postre delicioso al que espero invitar algún día a mis amigos chilenos.
Saludos a todos



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